Description
Wedding Cake with Brooch and Feathers
The 5-tier wedding cake was covered in elegant ivory fondant icing with a subtle pearl shimmer.
Delicate hand-piped designs and pearls adorned the tiers, while dusky pink ribbons added a soft touch.
The second-top tier was accented with jewellery brooches. At the very top, an edible brooch and pearls, along with three edible feathers,
created a beautiful focal point. The cake was delivered and set up at the K Club https://www.kclub.ie/,
becoming a stunning centrepiece for the wedding celebration.
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